Chef Jehangir Mehta: A Culinary Journey from Mumbai to New York

10.05.2016

Mumbai-born chef Jehangir Mehta is known for his culinary flair and sophistication – and his work ethic. The owner of Graffiti in the East Village, the soon-to-open Graffiti…

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Introducing the Jungle Book Journey Tour, in Partnership with the Born Free Foundation

29.04.2016

Inspired by the worldwide success of The Jungle Book, Greaves is thrilled to announce the launch of a new itinerary. Slated for early December, the…

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Calling Tiger Lovers: A Jungle Book Tour of India

22.04.2016

Released earlier this month, Disney’s new live-action Jungle Book has earned rave reviews for its inspiring storytelling and gorgeous visuals. In India, it’s already the…

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The Best Water Villas in the Maldives

22.04.2016

When you’re staying in a place with gemstone-clear seas and beaches as soft as cotton sheets, you’ll want to be as close to the water…

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A Guide to Michelin Starred Indian Restaurants in the United States

21.04.2016

For too long, Indian food in the United States was strictly seen as the province of casual neighborhood restaurants, ideal for take-out or a price-conscious…

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A Beginner’s Guide to Punjabi Cuisine with Chef Harpal Singh Sokhi

15.04.2016

For the Punjabis, food is all about celebration – and few know this better than celebrity chef Harpal Singh Sokhi, who brings this philosophy into…

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