experts_insiders

Beyond the James Beard Award: An Interview with Rasika’s Vikram Sunderam

17.11.2016

It was in Washington, DC that Chef Vikram Sunderam really found his purpose. Raised in Mumbai, Sunderam worked in the kitchen at the Taj Mahal…

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experts_insiders

The Most Stylish Cocktail Bars in Mumbai

07.10.2016

Few other Indian cities can rival Mumbai when it comes to nightlife. From glittering rooftop bars filled with Bollywood stars to stylish hotel bars where…

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experts_insiders

Where to Try Indian Wine in New York

03.10.2016

Even to many of the most passionate and curious oenophiles, Indian wine remains something of a mystery. But while India’s wine industry is still in…

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experts_insiders

Exploring Kolkata with Bollywood Director Sujoy Ghosh

22.09.2016

For Sujoy Ghosh, one of the top directors working in India today, there is no subject more inspiring than the city of Kolkata. In his…

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experts_insiders

Chef Hari Nayak: Traditional Indian Cooking with a Modern Twist

15.09.2016

With all of its spices, its diverse culinary traditions, and its intensity of flavor, Indian food can be daunting – even to the most dedicated…

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experts_insiders

From Amritsar to New York: An Interview with Chef Vikas Khanna

14.07.2016

Though he helms the kitchen at Junoon in New York City, Chef Vikas Khanna didn’t grow up with soaring culinary aspirations – but he achieved…

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