experts_insiders

From Cricket to Sarees: An Interview with the Multi-Talented Mandira Bedi

14.04.2017

Mandira Bedi never intended to become a world-famous actress, fashion designer, and television star. Initially, she’d planned to go into advertising. But she was only…

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Mandira Bedi
Maneet Chauhan
experts_insiders

From Chopped to Chauhan Ale & Masala House: An Interview with Chef Maneet Chauhan

27.03.2017

It’s not every chef that can succeed in a restaurant kitchen, as a cookbook author, and on the small screen — but Maneet Chauhan is…

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fort

The Ganges Voyager: A Look Inside the Spectacular Ganges River Cruise

24.03.2017

River cruising in India doesn’t get much more memorable than the Ganges Voyager. Not only is the vessel a luxurious way to travel — it…

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Ganges Voyager
Floyd Cardoz Headshot
experts_insiders

Approachable and Fearless: Chef Floyd Cardoz on Modern Indian Food

24.02.2017

Chef Floyd Cardoz knows how to make a hit restaurant. Right now, he’s overseeing two of them, in fact — and they happen to be…

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experts_insiders

New Openings: An Interview with Jamavar Chef Rohit Ghai

17.01.2017

One of London’s hottest new openings isn’t actually new. Though Jamavar’s London location is its first international outpost, it’s been one of India’s leading fine…

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Indian-Inspired Desserts: An Interview with Pastry Chef Surbhi Sahni

12.01.2017

For someone who claims not to have a sweet tooth, Chef Surbhi Sahni certainly knows her way around a dessert menu. The New Delhi-born chef…

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