The Best South Indian Restaurants in London

30.03.2015

If you’re after fragrant, generously spiced, utterly delicious Indian food, you needn’t travel far: after all, London is simply brimming with incredible curry houses. And…

Read More

An Introduction to the Cuisine of Goa with Chef Deepa Awchat

23.02.2015

Goa’s charms go deeper than the immediate images of sun, sand and siesta its name conjures up. The state’s richly flavored local cuisine is reason…

Read More

An Introduction to Gujarati Cuisine with Chef Pranav Joshi

19.01.2015

Unlike food from most parts of India, where spices are a dominant force, Gujarati cuisine is known for its subtlety. Not a meat eater? The…

Read More

Five of the Best Restaurants in Mumbai

12.01.2015

Ask any Mumbaikar, and you’ll discover that food is one of the city’s prevailing passions. From casual, street-side dhabas all the way up to the…

Read More

A Guide to Rajasthani Cuisine by Chef Sanjeev Kapoor

15.12.2014

Rajasthan’s attractions aren’t limited to majestic forts, historic havelis and sand dunes. Its cuisine also deserves a place in the pantheon (and as a visitor,…

Read More

Exploring North Indian Cuisine with Chef Ranveer Brar

17.11.2014

It’s no accident that North Indian cuisine has royal associations. Thanks to the Mughals, who left behind a long legacy of rich and flavorful cooking…

Read More